Basic Three-Bean Salad

Ingredients

• 2 c. each three kinds beans, cooked and drained: cut green beans, cut yellow wax beans, soy beans, red kidney beans, green lima beans, Great Northern or navy beans, chickpeas or garbanzos
• 1 medium onion, finely chopped
• 1 medium green pepper, chopped
• 1/3 c. salad oil
• 1/2 c. vinegar
• 1/3 c. sugar
• 1 Tbsp. salt
• 1/4 Tbsp. pepper
• 1/2 tsp. celery seed