Basic Tomato Sauce
10 ingredients
4 steps
Ingredients
- 6 large cans whole tomatoes or equal amount peeled, chopped tomatoes
- 2 c. water
- 15 to 20 cloves fresh garlic, finely minced
- 1 large white onion, finely minced
- Crisco oil
- 1 stick butter (not oleo)
- 1 c. loosely packed basil leaves
- 2 bay leaves
- 1 tsp. salt
- 1/2 tsp. black pepper
Directions
-
1Saute onion and garlic in a little Crisco oil until lightly brown.
-
2Pour into large pot.
-
3Add all remaining ingredients. Simmer over low flame for 3 to 4 hours.
-
4This sauce keeps well frozen.
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