Mango Salsa

Name: Mango Salsa
Ingredients: 3 medium ripe mangoes, peeled, pitted and diced; 1-1/2 cups diced seeded plum tomatoes; 1 jar (6 ounces) mango or peach baby food; 1 can (4 ounces) chopped green chilies; 1/4 cup each diced green, sweet red and yellow peppers; 2 tablespoons lime juice; 3 garlic cloves, minced; 4-1/2 teaspoons olive oil; 4-1/2 teaspoons chopped fresh cilantro; 1 tablespoon sugar; 1-1/2 teaspoons grated lime zest; 1/2 teaspoon salt; 1/4 teaspoon pepper; Tortilla chips

14 ingredients

1 steps

Ingredients

3 medium ripe mangoes, peeled, pitted and diced
1-1/2 cups diced seeded plum tomatoes
1 jar (6 ounces) mango or peach baby food
1 can (4 ounces) chopped green chilies
1/4 cup each diced green, sweet red and yellow peppers
2 tablespoons lime juice
3 garlic cloves, minced
4-1/2 teaspoons olive oil
4-1/2 teaspoons chopped fresh cilantro
1 tablespoon sugar
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1/4 teaspoon pepper
Tortilla chips

Directions

1

In a large bowl, combine the mangoes, tomatoes, baby food, chilies, peppers, lime juice, garlic, oil, cilantro, sugar, lime zest, salt and pepper. Cover and refrigerate for 4 hours or overnight. Serve with tortilla chips.