Basic Tomato Sauce Recipe

Name: Basic Tomato Sauce Recipe
Ingredients: 1/2 tsp Extra-light extra virgin olive oil, with a dash of sesame oil; 2 Tbsp. Low-sodium tomato paste; 1 med Onion, peeled and finely diced; 2 x Cloves garlic, peeled, smashed and finely diced; 1 can Crushed tomatoes, (794 gm); 2 Tbsp. Fresh oregano, one Tbsp. minced, one left whole; 1 Tbsp. Arrowroot mixed with 2 tbsp water; 2 Tbsp. Fresh minced parsley; 1/4 tsp Freshly grnd black pepper; 1/4 c. De-alcoholized wine, (optional)

10 ingredients

7 steps

Ingredients

1/2 tsp Extra-light extra virgin olive oil, with a dash of sesame oil
2 Tbsp. Low-sodium tomato paste
1 med Onion, peeled and finely diced
2 x Cloves garlic, peeled, smashed and finely diced
1 can Crushed tomatoes, (794 gm)
2 Tbsp. Fresh oregano, one Tbsp. minced, one left whole
1 Tbsp. Arrowroot mixed with 2 tbsp water
2 Tbsp. Fresh minced parsley
1/4 tsp Freshly grnd black pepper
1/4 c. De-alcoholized wine, (optional)

Directions

1

Over medium high heat, brush a large skillet with the extra virgin olive oil to coat, add in the tomato paste and cook till the colour darkens, stirring to prevent scorching - about 5 min.
2

Stir in the onion and garlic and cook for 5 min, stirring occasionally to prevent scorching.
3

Add in the tomatoes with the Tbsp.
4

of minced oregano, bring to boil, reduce the heat and simmer for 10 min.
5

Remove from the heat, stir in the arrowroot slurry, parsley stalks, pepper and remaining oregano.
6

A last aromatic splash of de-alcoholized wine is your choice.
7

To serve:Serve warm on your favourite pasta of other dish.