Hazel'S Buns

Directions

1. 1
   Dissolve yeast and sugar in warm water or milk until it foams. Stir in enough flour for a soft sponge.
2. 2
   Add egg yolks, salt and Crisco.
3. 3
   Fold in egg whites beaten stiff.
4. 4
   Let rise until double. Shape into rolls of desired shape.
5. 5
   Let rise.
6. 6
   Bake at 350° until roll tests hollow.
7. 7
   Also, great recipe for Pepperoni Rolls.