Basic Tzimmes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Combine sweet potatoes, boiling potatoes, carrots, prunes, brown sugar, and cinnamon, if using, in a large saucepan.
3. 3
   Add 1 quart water and bring to a simmer.
4. 4
   Cover and cook over low heat 25 to 30 minutes or until vegetables and prunes are tender.
5. 5
   Mix cornstarch with 1/3 cup water.
6. 6
   Add to simmering liquid, stirring gently.
7. 7
   Cook over medium-low heat, stirring gently, until sauce comes to a simmer and thickens.
8. 8
   Season it with salt and more brown sugar, if desired.
9. 9
   Spoon mixture into a lightly oiled 2-quart casserole dish.
10. 10
    Bake 20 to 30 minutes or until bubbling.