Basic Tzimmes

8 ingredients
10 steps

Ingredients

  • 1 pound orange-fleshed sweet potatoes, peeled, halved, and sliced about 1/2-inch thick
  • 1 pound boiling potatoes, halved and sliced about 1/2-inch thick
  • 3/4 pound carrots, diagonally sliced 1/2-inch thick
  • 4 ounces pitted prunes
  • 2 tablespoons brown sugar, or more to taste
  • 1/2 teaspoon ground cinnamon (optional)
  • 3 tablespoons cornstarch
  • Salt, to taste

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine sweet potatoes, boiling potatoes, carrots, prunes, brown sugar, and cinnamon, if using, in a large saucepan.
  3. 3
    Add 1 quart water and bring to a simmer.
  4. 4
    Cover and cook over low heat 25 to 30 minutes or until vegetables and prunes are tender.
  5. 5
    Mix cornstarch with 1/3 cup water.
  6. 6
    Add to simmering liquid, stirring gently.
  7. 7
    Cook over medium-low heat, stirring gently, until sauce comes to a simmer and thickens.
  8. 8
    Season it with salt and more brown sugar, if desired.
  9. 9
    Spoon mixture into a lightly oiled 2-quart casserole dish.
  10. 10
    Bake 20 to 30 minutes or until bubbling.

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