Macaroni Salad

Ingredients

• 1/2 lb elbow macaroni, cooked and cooled
• 1/2 C. dried cranberries
• 1/2 C. diced green and red peppers
• 1 or 2 stalks celery, chopped
• 2 hard boiled eggs, sliced
• 1 T. chopped parsley, optional
• 3 black olives, sliced
• 1 C. frozen green peas, thawed
• 1 small onion, chopped or grated
• 1 1/2 tsp. salt, or to taste
• 1 tsp. oregano
• 1/2 C. mayonnaise
• 1/2 C. sour cream
• 1 clove garlic, minced
• 1/2 tsp. creamy horseradish
• 1 tsp. dijon mustard
• 10 small to medium shrimp, cut up
• 1 tsp. dill
• Topping:
• 1 tsp. paprika
• 1/4 C. walnuts, chopped
• 1/4 C. cheddar cheese, diced or shredded