Basic 'Use-It-Up' Quiche

Directions

1. 1
   CRUST:.
2. 2
   Mix together cooked rice, egg and soy sauce.
3. 3
   Spread evenly to cover well-buttered quiche pan or pie plate.
4. 4
   Bake rice crust at 350 F for 10 minute.
5. 5
   FILLING:.
6. 6
   Place chopped vegetable in bottom of crust.
7. 7
   Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
8. 8
   Top with grated cheese.
9. 9
   Bake at 350 F for 45 minutes or until set.
10. 10
    Remove from oven and let sit ten minutes before serving.