Basic Vanilla Ice Cream *

7 ingredients
4 steps

Ingredients

  • 1 qt. and 22 oz. milk
  • 2 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 4 eggs (slightly beaten)
  • 1 Tbsp. vanilla
  • 2 large cans milk (condensed)

Directions

  1. 1
    Scald 1-quart and 22 ounces of milk.
  2. 2
    Mix sugar, flour and salt.
  3. 3
    Add enough milk to this dry mixture to make a thin paste. Stir this into hot milk and cook over low heat until slightly thickened, about 15 minutes.
  4. 4
    Stir to prevent sticking.

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