Basic Veal Sauce
11 ingredients
1 steps
Ingredients
- Clarified Butter -- 2/3 Cup
- Flour -- 1 Cup
- Tomato Paste -- 3 Tablespoons
- Bay leaves - 1 Bay Leaf
- Beef Stock -- 5 Cups
- Heavy Whipping Cream -- 1 & 3/4
- Madeira -- 4 Tablespoons
- Thyme Sprigs -- 2-3 Fresh sprigs
- Veal Demi Glaze -- 8 Ounces
- Kosher Salt -- To Taste
- White Pepper -- To Taste
Directions
-
11. Combine all ingredients in a bowl and set aside
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