Antipasti Pizza

8 ingredients
10 steps

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 lb. prepared pizza dough
  • Coarse salt
  • ground pepper
  • 1 c. shredded part-skim mozzarella
  • 1/2 c. pitted olives
  • 1/2 c. artichoke hearts
  • 1 tsp. red-pepper flakes (optional)

Directions

  1. 1
    Preheat oven to 450 degrees F. Coat each of two rimmed baking sheets with extra-virgin olive oil.
  2. 2
    Divide prepared pizza dough into 32 pieces.
  3. 3
    On a lightly floured work surface, press each piece into a 2-inch round with the palm of your hand.
  4. 4
    Transfer to sheets, flipping once to coat lightly in oil.
  5. 5
    Season with salt and pepper.
  6. 6
    Divide mozzarella, olives, and artichoke hearts among rounds.
  7. 7
    Sprinkle with red-pepper flakes, if using.
  8. 8
    Bake until cheese is bubbling and dough is crisp and golden brown, about 12 minutes.
  9. 9
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  10. 10
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