Basic Vegetable Stock Recipe

Directions

1. 1
   Clean and prepare the vegetables, chop coarsley and boil in the water for 30 mins.
2. 2
   Leave to cold, then puree the mix and pass it through a sieve.
3. 3
   Throw away the vegetable debris and store the stock in a sealed container in the frige.
4. 4
   Note: It will keep happily for a couple of weeks, or possibly may be frzn for up to 3 months.
5. 5
   I love cookbooks!
6. 6
   !