Pineapple Date Nut Loaf

Name: Pineapple Date Nut Loaf
Ingredients: 1/4 c. butter; 1/2 c. sugar; 1 egg; 1/4 tsp. lemon extract; 1 (8 1/2 oz.) can crushed pineapple; 1/4 c. chopped nuts; 2 1/2 c. sifted all-purpose flour; 2 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1 tsp. salt; 1/2 c. finely chopped pitted dates; 1/4 c. water; 1/4 c. chopped maraschino cherries, well drained

13 ingredients

9 steps

Ingredients

1/4 c. butter
1/2 c. sugar
1 egg
1/4 tsp. lemon extract
1 (8 1/2 oz.) can crushed pineapple
1/4 c. chopped nuts
2 1/2 c. sifted all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/2 c. finely chopped pitted dates
1/4 c. water
1/4 c. chopped maraschino cherries, well drained

Directions

1

Cream butter and sugar.
2

Add egg and lemon extract.
3

Drain pineapple, reserving liquid.
4

Add crushed pineapple and nuts to creamed mixture.
5

Sift dry ingredients together.
6

Add dates and mix well, separating date pieces.
7

Stir dry ingredients into creamed mixture, alternating with reserved pineapple juice plus 1/4 cup water.
8

Fold in cherries.
9

Bake at 375° about 55 minutes.