Basic Vinaigrette

4 ingredients
3 steps

Ingredients

  • 2 -3 teaspoons Dijon mustard
  • salt & pepper, to taste
  • 1/4 cup red wine vinegar
  • 3/4 cup extra virgin olive oil

Directions

  1. 1
    In a bowl whisk together mustard, salt, pepper, and red wine vinegar.
  2. 2
    Add olive oil in a stream to vinegar mixture and whisk until mixture emulsifies.
  3. 3
    Taste and adjust seasoning with salt & pepper.

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