Basic Vinaigrette

Directions

1. 1
   Whisk everything except lemon juice in a small bowl, just until thickened.
2. 2
   Add lemon juice& whisk again.
3. 3
   You can substitute red or white wine for the vinegar.
4. 4
   You can substitute another juice, like orange, or lime, for the lemon juice.
5. 5
   Just make sure you use fresh squeezed, or the results will be a little flavourless.
6. 6
   You may substitute another fresh herb for the parsley.
7. 7
   Vegetable seasoning salt, like Herbamare Original Aromatic Sea Salts, give the dressing a more complex flavour, instead of a salty flavour.
8. 8
   Real, crispy bacon, and a little of the fat makes a nice dressing for non-vegetarians.