Basic Vinaigrette

4 ingredients
3 steps

Ingredients

  • 12 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar (or more) or 3 tablespoons white wine vinegar (or more)
  • salt & freshly ground black pepper
  • 1 large shallot, rough chopped

Directions

  1. 1
    Combine oil, vinegar and salt and pepper in a blender and blend about 30 seconds until emulified.
  2. 2
    Taste and add more vinegar, by teaspoons, if desired.
  3. 3
    Add shallot and pulse until shallot is minced.

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