Bolognese Spaghetti Squash

8 ingredients
4 steps

Ingredients

  • 1 spaghetti squash
  • 4 tomatoes large
  • 2 onions minced
  • lean ground meat
  • garlic minced
  • parsley minced
  • salt
  • pepper

Directions

  1. 1
    1. Cook the spaghetti squash in boiling water for 45 minutes.
  2. 2
    2. Plunge the tomatoes in boiling water for a few minutes and peel them. Puree them and turn them into a coulis.
  3. 3
    3. Saute the minced onions then add the meat. Add the garlic and parsley. Season with salt and pepper. Add the tomato coulis and continue cooking.
  4. 4
    4. When the spaghetti squash is cooked, divide it lengthwise and scrape out the spaghetti with a fork. Add the spaghetti to the bolognese sauce and serve.

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