Basic Waffles

Name: Basic Waffles
Ingredients: 1 cup Flour; 2 Tablespoons Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 1 whole Large Egg, Beaten; 1/4 cups Unsalted Butter, Melted, Plus More For Greasing Pan; 1 dash Vanilla Extract

8 ingredients

2 steps

Ingredients

1 cup Flour
2 Tablespoons Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
1 whole Large Egg, Beaten
1/4 cups Unsalted Butter, Melted, Plus More For Greasing Pan
1 dash Vanilla Extract

Directions

1

Combine flour, sugar, baking powder and salt in a large bowl. Combine milk, egg, butter and vanilla in another bowl. Add wet ingredients to dry ingredients, stirring just to combine. Do not over-mix. Allow batter to rest for 5-10 minutes.
2

Meanwhile, heat waffle iron. Grease iron, ladle in batter and cook according to manufacturer's directions. For my iron, I scoop about 1/2 cup batter per waffle. Repeat process with remaining batter. Serve with warm maple syrup and room temperature butter, if desired. Enjoy.