Basic Western Omelet

Directions

1. 1
   In a large bowl whisk together the milk and eggs until frothy.
2. 2
   In a large non-stick pan, melt one tablespoon of butter.
3. 3
   Add half of the onions and bell pepper and cook, stirring until translucent.
4. 4
   Add half of the ham and cook for one more minute, stirring.
5. 5
   Add another piece of butter and swirl around pan to melt.
6. 6
   Add half of the beaten eggs, and swirl around pan to form a large circle.
7. 7
   Turn heat to medium low and cover with a lid for about 2 minutes, check that your edges are not browning, if so remove the pan from the heat and lower the heat.
8. 8
   Once the eggs are solid and cooked almost through, flip the entire circle and cook for one more minute.
9. 9
   Roll or fold the omelet onto a plate and serve.
10. 10
    Repeat the above steps for the second omelet.