Basic White Sauce
8 ingredients
5 steps
Ingredients
- 1/2 c. low sodium chicken broth
- 1/2 c. evaporated skimmed milk
- 1 Tbsp. all-purpose flour
- 1 whole clove
- 1 small white onion, peeled
- 1 small bay leaf
- scant pinch of nutmeg
- salt and pepper to taste
Directions
-
1In small saucepan, whisk together broth, milk and flour. Insert clove into onion; add to broth mixture along with remaining ingredients.
-
2Bring to just below boiling over medium heat, stirring constantly.
-
3Lower heat to simmer and cook, stirring frequently, for 10 minutes.
-
4Remove onion and bay leaf with slotted spoon.
-
5Makes 1 cup.
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