Basic White Sauce

8 ingredients
5 steps

Ingredients

  • 1/2 c. low sodium chicken broth
  • 1/2 c. evaporated skimmed milk
  • 1 Tbsp. all-purpose flour
  • 1 whole clove
  • 1 small white onion, peeled
  • 1 small bay leaf
  • scant pinch of nutmeg
  • salt and pepper to taste

Directions

  1. 1
    In small saucepan, whisk together broth, milk and flour. Insert clove into onion; add to broth mixture along with remaining ingredients.
  2. 2
    Bring to just below boiling over medium heat, stirring constantly.
  3. 3
    Lower heat to simmer and cook, stirring frequently, for 10 minutes.
  4. 4
    Remove onion and bay leaf with slotted spoon.
  5. 5
    Makes 1 cup.

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