Basic White Sauce
5 ingredients
6 steps
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 c. soup stock
- 4 Tbsp. cream
- salt and pepper
Directions
-
1Heat butter.
-
2Blend in flour until smooth.
-
3Gradually add soup stock, stirring constantly.
-
4Bring to boiling point.
-
5Cook for 3 more minutes.
-
6Add cream and seasoning.
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