Basic White Sauce

5 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. soup stock
  • 4 Tbsp. cream
  • salt and pepper

Directions

  1. 1
    Heat butter.
  2. 2
    Blend in flour until smooth.
  3. 3
    Gradually add soup stock, stirring constantly.
  4. 4
    Bring to boiling point.
  5. 5
    Cook for 3 more minutes.
  6. 6
    Add cream and seasoning.

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