Seabean Salad

8 ingredients
6 steps

Ingredients

  • 1/4 cup sherry vinegar
  • 1 tablespoon Dijon mustard
  • 3/4 cup olive oil
  • 4 cups organic watercress, washed and spun dry
  • 3 pounds assorted heirloom tomatoes
  • Kosher salt and freshly ground pepper
  • 1 pound sea beans
  • 3 tablespoons brunoise-cut red pepper

Directions

  1. 1
    Combine vinegar and mustard in a medium bowl.
  2. 2
    Slowly whisk in olive oil until emulsified.
  3. 3
    Toss watercress with some of the dressing and arrange on a platter.
  4. 4
    Slice heirloom tomatoes, sprinkle with salt and pepper, and add to the platter with the watercress.
  5. 5
    Top with sea beans and garnish with red pepper brunoise.
  6. 6
    Drizzle with additional dressing, if desired.

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