Basic White Sauce

4 ingredients
2 steps

Ingredients

  • 2 c. skim milk
  • 3 Tbsp. all-purpose flour
  • 1 packet Butter Buds mix (not diluted)
  • freshly ground pepper to taste

Directions

  1. 1
    Combine milk, flour and Butter Buds in a small saucepan. Heat, stirring constantly, until thickened. Season with pepper and lite salt. Use when you need a cream sauce as in macaroni and cheese or creamed chicken or tuna.
  2. 2
    Yields 2 cups, 8 (1/2 cup) servings.

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