Basic White Sauce Mix

6 ingredients
4 steps

Ingredients

  • 2 c. nonfat dry milk powder
  • 3/4 c. cornstarch
  • 1 Tbsp. bouillon or 1/4 c. reduced sodium chicken bouillon (beef bouillon may also be used)
  • 1/2 tsp. thyme
  • 1/2 tsp. basil
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Store in an airtight container. Stir together 1/3 cup dry mix and 1 1/4 cups water in saucepan. Cook and stir until thickened.
  3. 3
    Use as a substitute for 1 can condensed cream soup in recipes.
  4. 4
    Equivalent to 9 cans condensed soup.

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