Peach Bread

12 ingredients
9 steps

Ingredients

  • 3 cups sliced fresh peaches
  • 6 tablespoons sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 12 cups sugar
  • 12 cup shortening
  • 2 eggs
  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Place peaches and 6 tablespoons sugar in container of electric blender, process until pureed.
  2. 2
    Combine flour, baking powder, soda, salt and cinnamon; set aside.
  3. 3
    Combine 1 1/2 cups sugar and shortening; cream well.
  4. 4
    Add eggs, and mix well.
  5. 5
    Add peach puree and dry ingredients, mixing until ingredients are moistened.
  6. 6
    Stir in nuts and vanilla.
  7. 7
    Spoon batter into 2 well-greased and floured 9x5x3 inch loafpans.
  8. 8
    Bake at 325 for 55 to 60 minutes or until done.
  9. 9
    Cool 10 minutes in pan; turn out on rack, and let cool completely.

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