Basic Whole Wheat Muffins

10 ingredients
5 steps

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 cup brown sugar or 1/4 cup honey
  • 1 teaspoon cinnamon (optional)
  • 1/8 teaspoon ground cloves (optional)
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1 egg, beaten
  • 1 cup buttermilk or 1 cup yogurt
  • 3 tablespoons oil or 3 tablespoons melted butter

Directions

  1. 1
    Mix all dry ingredients thoroughly, including raisins.
  2. 2
    Make a well in the center of dry ingredients and add egg, milk and oil.
  3. 3
    Mix only until dry ingredients are moist.
  4. 4
    Fill greased muffin pans half full.
  5. 5
    Bake at 375F for 15 minutes.

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