Basic Wine Sorbet

3 ingredients
3 steps

Ingredients

  • 6 ounces water
  • 4 ounces sugar
  • 10 to 12 ounces wine

Directions

  1. 1
    Combine water and sugar in a saucepan and cook over low heat.
  2. 2
    When the sugar is dissolved, add the wine and remove from the heat.
  3. 3
    Cool and freeze in an ice cream machine according to manufacturer's instructions.

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