Basic Wine Sorbet
3 ingredients
3 steps
Ingredients
- 6 ounces water
- 4 ounces sugar
- 10 to 12 ounces wine
Directions
-
1Combine water and sugar in a saucepan and cook over low heat.
-
2When the sugar is dissolved, add the wine and remove from the heat.
-
3Cool and freeze in an ice cream machine according to manufacturer's instructions.
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