Basic Yellow Cake

Directions

1. 1
   Cream butter and sugar until lightened in color.
2. 2
   Sift flour, baking powder, pudding and salt together.
3. 3
   Beat egg yolks and milk together.
4. 4
   Alternate adding the egg/milk mixture with the dry ingredients, mixing well before adding more.
5. 5
   When all combined, add vanilla and mix thoroughly.
6. 6
   Pour into two greased and floured 9 inch pans.
7. 7
   Bake for 20-25 minutes or until a toothpick comes out clean.
8. 8
   Cool before icing.