Basic Yorkshire Pudding

Directions

1. 1
   Remove roast from drippings, keep very hot.
2. 2
   Sift flour and salt together, make.
3. 3
   a well in the center.
4. 4
   Pour in the milk.
5. 5
   Add the eggs and beat until very well.
6. 6
   blended.
7. 7
   Pour into the hot pan drippings.
8. 8
   Bake 450 degrees for 15 minutes,.
9. 9
   until puffy.
10. 10
    Bake 350 degrees for 10-20 minutes, until crisp and golden.
11. 11
    Remove from oven.
12. 12
    Cut into squares.
13. 13
    Serve hot.