White Hot Chocolate

Directions

1. 1
   In a medium saucepan over medium heat, combine white chocolate chips and heavy cream.
2. 2
   Stir continuously until white chocolate chips have completely melted.
3. 3
   Stir in the half-and-half, and vanilla extract.
4. 4
   Stir occasionally until heated through.
5. 5
   Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.