Basics: Rice

10 ingredients
6 steps

Ingredients

  • 3 tablespoons vegetable oil
  • 1 cup rice
  • 1/4 onion
  • 1 clove garlic
  • 1 potato small, diced
  • 1 carrot small, diced
  • 1/4 cup peas
  • 2 cups water
  • salt
  • 4 tablespoons cream

Directions

  1. 1
    In a saucepan, heat the oil and add the rice. Stir using a wooden spoon.
  2. 2
    Add the onion and garlic while still stirring.
  3. 3
    Once the rice becomes transparent, add the potato, carrot, peas, water, and salt to taste.
  4. 4
    Stir and bring to a boil. Lower the heat and cover. Do not stir the rice in this step.
  5. 5
    Continue to cook until the water has evaporated. Remove the garlic and onion.
  6. 6
    Serve.

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