fry beef

Name: fry beef
Ingredients: 1/2 kg beef cut into long strips; 2 tsp soya sauce; 1/2 tsp fish sauce; 2 tsp oyster sauce; 1/2 tsp white vinegar; 1/2 tsp MSG/ Chinese salt; 1/2 tsp salt; 2 medium capsicums; 1 1/2 crushed ginger

9 ingredients

8 steps

Ingredients

1/2 kg beef cut into long strips
2 tsp soya sauce
1/2 tsp fish sauce
2 tsp oyster sauce
1/2 tsp white vinegar
1/2 tsp MSG/ Chinese salt
1/2 tsp salt
2 medium capsicums
1 1/2 crushed ginger

Directions

1

in a bowl take soya sauce , fish sauce , oyster sauce , white vinegar , mix everything .
2

grate ginger and add the sauce, cut the capsicum in moon shape thinly.
3

add little cooking oil in wok and fry beef about 10 minutes.
4

add sauce made with ginger .
5

mix and add Chinese salt and salt.
6

mix and add Capsicum.
7

the heat is very high and do not cook the Capsicum too much.
8

this Capsicum will be ready 2-3 minute