Basil and Mint Oil

Directions

1. 1
   In a pot bring 3 quarts salted water to a rolling boil.
2. 2
   Place herb leaves in a strainer and lay in water for about 20 to 30 seconds.
3. 3
   Remove from water and lay in large bowl of ice water to stop cooking and retain brilliant color.
4. 4
   Remove any stray leaves from boiling water with a slotted spoon and add to leaves in ice water.
5. 5
   Drain herbs and place on paper towels.
6. 6
   Wring gently to dry.
7. 7
   Place in blender.
8. 8
   Add salt, oil and sugar and puree until mixture is very smooth.
9. 9
   Pour oil though a sieve and press on solids.
10. 10
    Discard remaining solids.
11. 11
    Chill oil to store up to three days.
12. 12
    Allow to come to room temperature before serving.