Chicken Basting

8 ingredients
4 steps

Ingredients

  • 1 pt. vegetable oil
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 Tbsp. oregano
  • pinch of sage
  • pinch of thyme

Directions

  1. 1
    Mix 1 week ahead and store in refrigerator.
  2. 2
    Place chicken, skin side up, on medium hot fire (10-inches above charcoal) and baste.
  3. 3
    Turn every 15 minutes and baste.
  4. 4
    Cook for 1 hour.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

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Paprika Süß

Paprika Süß

Csipós

 serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

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Yellow Bell Pepper

Yellow Bell Pepper

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Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

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Dr pepper, soft chewy twisted candy bites

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Dr pepper, gummy candies

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