Chicken Basting

8 ingredients
4 steps

Ingredients

  • 1 pt. vegetable oil
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 Tbsp. oregano
  • pinch of sage
  • pinch of thyme

Directions

  1. 1
    Mix 1 week ahead and store in refrigerator.
  2. 2
    Place chicken, skin side up, on medium hot fire (10-inches above charcoal) and baste.
  3. 3
    Turn every 15 minutes and baste.
  4. 4
    Cook for 1 hour.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Paprika Süß

Paprika Süß

Csipós

 serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

More Recipes to Try

Black Bean And Corn Salad

13 ingredients

Fruit Punch - Non Alcoholic

9 ingredients

Saffron Potatoes

9 ingredients

Rancheros Wrap

13 ingredients

Iowa Ham Balls

10 ingredients

Kielbasa Stir Fry

5 ingredients

Yummy Mummy Spinach Dip

12 ingredients

Buttermilk Bath Soak

3 ingredients

Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)

14 ingredients

Brown Rice Crispy Bar

8 ingredients

Ricotta Drops (Nick Malgieri)

12 ingredients

Fried Breakfast Chops With Gravy

9 ingredients