Basil Avocado Dip

Name: Basil Avocado Dip
Ingredients: 1 7-ounce container Greek yogurt (1 scant cup); 1 ripe avocado, pitted and peeled; 1/2 teaspoon honey, or to taste; 1 to 2 teaspoons lime juice, or to taste; 1/4 cup chopped fresh basil; 1 garlic clove, chopped; 1 tablespoon olive oil; Pinch of fine sea salt, more to taste

8 ingredients

3 steps

Ingredients

1 7-ounce container Greek yogurt (1 scant cup)
1 ripe avocado, pitted and peeled
1/2 teaspoon honey, or to taste
1 to 2 teaspoons lime juice, or to taste
1/4 cup chopped fresh basil
1 garlic clove, chopped
1 tablespoon olive oil
Pinch of fine sea salt, more to taste

Directions

1

Place all ingredients in bowl of a food processor.
2

Process until smooth, about 1 to 1 1/2 minutes, scraping down sides of bowl as necessary.
3

Taste for seasoning.