Basil Avocado Dip

8 ingredients
3 steps

Ingredients

  • 1 7-ounce container Greek yogurt (1 scant cup)
  • 1 ripe avocado, pitted and peeled
  • 1/2 teaspoon honey, or to taste
  • 1 to 2 teaspoons lime juice, or to taste
  • 1/4 cup chopped fresh basil
  • 1 garlic clove, chopped
  • 1 tablespoon olive oil
  • Pinch of fine sea salt, more to taste

Directions

  1. 1
    Place all ingredients in bowl of a food processor.
  2. 2
    Process until smooth, about 1 to 1 1/2 minutes, scraping down sides of bowl as necessary.
  3. 3
    Taste for seasoning.

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