Marinated Olives

Name: Marinated Olives
Ingredients: 1 1/2 pounds kalamata olives rinsed; 12 ounces green olives rinsed; 3/4 cup olive oil; 2 orange peel wide strips; 2 tablespoons orange juice freshly squeezed; 1 red chili pepper fresh long, thinly sliced; 2 cloves garlic thinly sliced; 2 bay leaves; 1 teaspoon fennel seeds toasted; 1 sprig fresh rosemary halved; 2 sprigs lemon thyme fresh

11 ingredients

2 steps

Ingredients

1 1/2 pounds kalamata olives rinsed
12 ounces green olives rinsed
3/4 cup olive oil
2 orange peel wide strips
2 tablespoons orange juice freshly squeezed
1 red chili pepper fresh long, thinly sliced
2 cloves garlic thinly sliced
2 bay leaves
1 teaspoon fennel seeds toasted
1 sprig fresh rosemary halved
2 sprigs lemon thyme fresh

Directions

1

Combine all ingredients in a large bowl; stir gently to combine. Cover and refrigerate for at least 24 hours to let flavors develop.
2

Serve with cheese and crackers.