Basil Beer Bread

Directions

1. 1
   Preheat the oven to 350F (180C).
2. 2
   In a large bowl, mix the flour and sugar.
3. 3
   Stir in the basil, then the beer.
4. 4
   Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan.
5. 5
   Bake until a straw inserted in the center comes out clean, about 50 minutes.
6. 6
   Turn the bread out of the pan and cool on a rack.
7. 7
   Slice the bread thinly.