Basil Burgers

Name: Basil Burgers
Ingredients: 1/2 cup basil leaves, loosely packed, minced; 1/4 cup red onion, minced; 1/4 cup Italian seasoned breadcrumbs; 1/4 cup dry red wine; 1 1/2 teaspoons garlic salt; 2 lbs lean ground beef (90% lean); 8 slices monterey jack cheese (optional); 8 hamburger buns, split

8 ingredients

2 steps

Ingredients

1/2 cup basil leaves, loosely packed, minced
1/4 cup red onion, minced
1/4 cup Italian seasoned breadcrumbs
1/4 cup dry red wine
1 1/2 teaspoons garlic salt
2 lbs lean ground beef (90% lean)
8 slices monterey jack cheese (optional)
8 hamburger buns, split

Directions

1

In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
2

Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns. Yield: 8 servings.