Basil Butter

5 ingredients
2 steps

Ingredients

  • 1-1/2 cups loosely packed fresh basil leaves
  • 1 cup butter, softened
  • 1 teaspoon seasoned pepper
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic salt

Directions

  1. 1
    Place basil in a food processor; pulse until chopped. Add remaining ingredients; process until blended.
  2. 2
    Transfer to a sheet of plastic wrap; shape into a log. Refrigerate up to one week or wrap securely and freeze for longer storage. Unwrap and slice to use with seafood, poultry, vegetables, pasta and bread.

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