Basil Butter

5 ingredients
4 steps

Ingredients

  • 1 12 cups basil leaves, fresh, loosely packed
  • 1 cup butter, softened
  • 1 teaspoon seasoned pepper
  • 1 teaspoon lemon juice
  • 12 teaspoon garlic salt

Directions

  1. 1
    Place basil in a food processor; pulse until chopped.
  2. 2
    Add remaining ingredients and processs until blended.
  3. 3
    Transfer to a sheet of plastic wrap and shape into a log.
  4. 4
    Refrigerate up to a week or wrap securely and freeze.

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