Basil Butter

5 ingredients
3 steps

Ingredients

  • 1/2 c. butter, softened
  • 1/2 c. chopped basil (fresh)
  • 1/4 c. fresh Parmesan cheese
  • salt and pepper
  • 1/8 to 1/4 tsp. garlic powder

Directions

  1. 1
    Mix ingredients and chill well.
  2. 2
    Place 1 1/2 teaspoons dollop on each piece of meat and let melt slowly.
  3. 3
    Your guests will just say ahhh!

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