Basil Butter Beans

8 ingredients
7 steps

Ingredients

  • 2 c. fresh green beans, cut into 2-inch pieces
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped celery
  • 1 1/2 tsp. minced fresh basil or 1/4 tsp. salt
  • 1/4 c. water
  • 2 Tbsp. butter or margarine, melted
  • 1/2 tsp. dried basil
  • 1/8 tsp. pepper

Directions

  1. 1
    In saucepan, combine beans, onion, celery and water.
  2. 2
    Cover and cook for 5 minutes or until beans are tender to taste.
  3. 3
    Drain; add butter, basil, salt and pepper.
  4. 4
    Stir to coat.
  5. 5
    Serve immediately.
  6. 6
    Yields 2 servings.
  7. 7
    (Can be doubled to serve 4.)

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