Basil Carrots

4 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 6 medium carrots, thinly sliced on bias
  • 1/4 tsp. salt
  • 1/4 tsp. dried basil, crushed

Directions

  1. 1
    In medium skillet, melt butter or margarine; add the sliced carrots.
  2. 2
    Sprinkle with salt and basil.
  3. 3
    Cover skillet and simmer 10 to 12 minutes or just until carrots are tender.

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