Tiffin

Directions

1. 1
   Put the margarine,sugar,syrup and drinking chocolate powder into a saucepan.Over a low heat,stir until ingredients have melted and formed a smooth cream.
2. 2
   Remove from heat and stir in the raisins.
3. 3
   Roughly break the digestive biscuits(do not crush,you're not making a cheesecake base), and stir these into the mixture.
4. 4
   Pour this into a greased baking tin and spread melted chocolate over the top.Allow to cool.
5. 5
   Cut into fingers or squares and store in an airtight container.