Basil & Cheese Chicken Ham

Directions

1. 1
   Remove the skin from the chicken breast meat and cut so that the height of the meat is uniform (make it into 1 even piece).
2. 2
   Be careful not to cut it apart!
3. 3
   !
4. 4
   Rub sugar into step 1, and then rub in salt.
5. 5
   Place into a plastic bag, put it into the fridge, and let sit for 1-2 hours.
6. 6
   *De-salting* Lightly rinse, and soak in water for 30 minutes.
7. 7
   Dry the chicken and sprinkle just one side with dried basil and powdered cheese, and roll it up from the side.
8. 8
   Prepare a big piece of plastic wrap, place step 4 into the center, wrap it up while removing the air, stand it up, and twist the top and bottom closed (both ends).
9. 9
   Boil water in a deep pot, add in Step 5, boil on a low heat for 7 minutes, cover with a lid, let sit for half a day, and it is done.