Savory Ham

8 ingredients
6 steps

Ingredients

  • 8 slices cold cooked ham
  • 2 lemons (juice)
  • 2 tsp. Worcestershire sauce
  • 2 tsp. sugar
  • 1 tsp. dry mustard
  • 1/4 tsp. paprika
  • 2 tsp. minced parsley
  • 2 tsp. minced green pepper

Directions

  1. 1
    Slice ham rather thin and blend all remaining ingredients. Place one slice of ham in a deep dish.
  2. 2
    Cover with a spoonful of the seasoning and proceed in this way until all ingredients are used.
  3. 3
    Set aside 2 hours to marinate.
  4. 4
    Remove ham from dish and saute in a little margarine.
  5. 5
    Heat the seasonings used to marinate in what butter remains in the pan and pour over the ham.
  6. 6
    Serve very hot.

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