Basil Chicken

Directions

1. 1
   Cut the chicken thigh into bite-size chunks, and season with salt and pepper.
2. 2
   Heat the olive oil in a pan, and grill the chicken, starting with the skin side down.
3. 3
   When both sides are lightly browned, lower the heat and cover.
4. 4
   Add the pesto and stir.
5. 5
   When mixed thoroughly, remove from the heat and the dish is ready!
6. 6
   !