Basil Chicken Fried Rice

Directions

1. 1
   Heat pan to medium-high heat.
2. 2
   Add oil and start cooking the eggs in the pan.
3. 3
   Add chicken and stir-fry until about 70% cooked.
4. 4
   Add red peppers, basil leaves, onions and continue to stir-fry for about 1 minute.
5. 5
   Add the quinoa and Korean Teriyaki Stir-fry Sauce and mix together.
6. 6
   Note: Add in as much basil as you would like.
7. 7
   I add both whole leaves and chopped.
8. 8
   I also cooked the quinoa with some dried basil seasoning.