Basil Chicken Roulade

Name: Basil Chicken Roulade
Ingredients: 5 (6 ounce) boneless skinless chicken breasts; 2 cups chopped spinach; 1 cup chopped fresh basil; 2 tablespoons fresh lemon juice; 1/4 cup chopped onion; 1 tablespoon chopped garlic; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 6 cups chicken stock (broth); 1 cup Chardonnay wine or 1 cup similar white wine

10 ingredients

1 steps

Ingredients

5 (6 ounce) boneless skinless chicken breasts
2 cups chopped spinach
1 cup chopped fresh basil
2 tablespoons fresh lemon juice
1/4 cup chopped onion
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
6 cups chicken stock (broth)
1 cup Chardonnay wine or 1 cup similar white wine

Directions

1

["Place one chicken breast between pieces of plastic wrap and gently pound with mallet. Try to shape it as much like a rectangle as possible, about 1/4\" thick. Follow the same procedure with 3 more breasts. Set aside.""