Kittencal'S Harvard Beets

8 ingredients
6 steps

Ingredients

  • 2 (20 ounce) cans sliced beets (drain and reserve 2/3 cup the juice)
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon mustard powder (optional)
  • 1/2 cup vinegar
  • 3 -4 tablespoons butter
  • 1/2 teaspoon fresh coarse black pepper (or to taste)

Directions

  1. 1
    Drain the canned beets and reserve 2/3 cup of the juice.
  2. 2
    In a medium saucepan combine the sugar, cornstarch, salt and mustard powder (if using).
  3. 3
    Add in 2/3 cup beet juice and vinegar; bring to a boil over medium heat stirring constantly until simmering and thickened.
  4. 4
    Mix in the butter until melted, then add/mix in the sliced beets.
  5. 5
    Season with black pepper.
  6. 6
    Delicious!

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