Kittencal'S Harvard Beets
8 ingredients
6 steps
Ingredients
- 2 (20 ounce) cans sliced beets (drain and reserve 2/3 cup the juice)
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon mustard powder (optional)
- 1/2 cup vinegar
- 3 -4 tablespoons butter
- 1/2 teaspoon fresh coarse black pepper (or to taste)
Directions
-
1Drain the canned beets and reserve 2/3 cup of the juice.
-
2In a medium saucepan combine the sugar, cornstarch, salt and mustard powder (if using).
-
3Add in 2/3 cup beet juice and vinegar; bring to a boil over medium heat stirring constantly until simmering and thickened.
-
4Mix in the butter until melted, then add/mix in the sliced beets.
-
5Season with black pepper.
-
6Delicious!
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